Role of Prebiotics in Pregnant Women
The man-made food source that can be considered healthier for the pregnant women was the bacterial promoters. Feeding of prebiotics bacteria at the time of pregnancy can reduce the allergic reaction of the new born babies and reduce the infectious caused by the premature birth of the baby. At the time of pregnancy there occurs difficulties in digestion for the period or prolonged periods. This can be overcame by means of feeding food containing prebiotic bacteria. It is revealed that the growth of the maternity depends upon the development of the womb as well as baby’s growth. From this it had been understood that bacterial promoters plays an important role at the time of pregnancy.
- Track 1-1 Healthy food for pregnant women
- Track 2-2 Advantage of prebiotic bacteria
- Track 3-3 Prebiotics in womb