Prebiotics microbes should possess the three aspects to furnish the favourable micro organisms present in the colon. At first it can have the capacity to tolerate the synthetic conditions of the gastro intestinal tract. Secondly, there should have the fermentation ability of the bacteria present in the colon. At last the bacterial promoters can have the significant health benefits. Inulin, Fructo Oligo Saccharide and Galacto Oligo Saccharides are some of the commonly used prebiotics bacteria. It can also have the capability to reduce constipation, diarrhoea and so on.
- Track 1-1 Aspects of Prebiotic Bacteria
- Track 2-2 Name of Prebiotic Bacteria
- Track 3-3 Prebiotic Microflora Capability