Future Aspects of Probiotics

Research had been undergone to reduce the food poisoning by means of feeding the probiotic microflora. The main reason for the intake of food is not only for nourishment but also for the growth of the pathogenic microflora. To carry out the strength of the probiotics bacteria multiple strain combinations were used. Thousand different types of microorganisms were present in the gastro intestinal tract which can be responsible for the digestion process and for the reduction of the food poisoning. This can happen due to the presence of the probiotics microorganisms or feeding of the probiotics bacteria which can stimulate the endogenous substances.

Probiotics using nanotechnology is the future aspects and their applications can help for the better improvement of the agricultural sector. The interaction with the receptor molecules present in the gut region is due to the technique known as nanoencapsulation. This nano encapsulated probiotic bacteria have the capability to modulate the immune response of the system.

  • Track 1-1 Reduction of food poisoining
  • Track 2-2 Digestion process
  • Track 3-3 Probiotics by nanotechnology
  • Track 4-4 Strengthening of agricultural sector

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