Cancer Prevention Using Probiotics
The cancer prevention probiotics are yogurt and other fermented milk products that are mainly present in the gastro intestinal tract of the human body. The high fat diet potentially stimulates bile acid turn over and can lead to an increase of bile acids, which affects the metabolism of the bacterial flora. This can lead to use of probiotic bacteria to reduce the risk of cancer. One can able to intake the food containing alive bacteria to make the probiotic bacteria to be effective and it can also have the ability to maintain the severe condition of the gastro intestinal tract.
- Track 1-1 Stimulation of bile acid
- Track 2-2 Usage of prebiotic microflora
- Track 3-3 Intake of prebiotic meals
- Track 4-4 Managing gastro intestinal tract