Applications of Probiotics
The estimation by the World Health organizations (WHO) has showed that 8.1 million of early deaths below 5 years can occur mainly due to the infectious diarrhoea caused by the bacteria. The disease-causing microorganism that is responsible for the diarrhoea is the Rotavirus. The strains present in the probiotics helps to prevent the diarrhoea caused by the Rotavirus. Probiotics genus of Lactobacillus such as L. reuteri, L. acidophilus LB, S. boulardii have the ability to reduce the duration of diarrhoea. The level of cholesterol present in the human body can be reduced by means of probiotics. Rejoining of the bile acids by the probiotics enzyme bile hydrolase can be key responsible for the reduction of the cholesterol level. The probiotics present in the functional food can have the certain health benefits. This can lead to industries creating new healthier food products termed as “Probiotics food products”.
- Track 1-1 Estimation report
- Track 2-2 Infectious disease
- Track 3-3 Health benefits
- Track 4-4 Probiotic food products